Book
Thug Kitchen : eat like you give a f*ck : the official cookbook.
"Thug Kitchen started their wildly popular web site to inspire people to eat some Goddamn vegetables and adopt a healthier lifestyle. Beloved by Gwyneth Paltrow ("This might be my favorite thing ever") and named Saveur's Best New Food blog of 2013--with half a million Facebook fans and counting--Thug Kitchen wants to show everyone how to take charge of their plates and cook up some real f*cking food. Yeah, plenty of blogs and cookbooks preach about how to eat more kale, why ginger fights inflammation, and how to cook with microgreens and nettles. But they are dull or pretentious as hell--and most people can't afford the hype. Thug Kitchen lives in the real world. In their first cookbook, they're throwing down more than 100 recipes for their best-loved meals, snacks, and sides for beginning cooks to home chefs. (Roasted Beer and Lime Cauliflower Tacos? Pumpkin Chili? Grilled Peach Salsa? Believe that sh*t.) Plus they're going to arm you with all the info and techniques you need to shop on a budget and go and kick a bunch of ass on your own.This book is an invitation to everyone who wants to do better to elevate their kitchen game. No more ketchup and pizza counting as vegetables. No more drive-thru lines. No more avoiding the produce corner of the supermarket. Sh*t is about to get real. "-- Provided by publisher.
Record details
- ISBN: 9781623363581
- ISBN: 1623363586
- Physical Description: xxvii, 212 pages : color illustrations ; 24 cm
- Publisher: Emmaus, Pennsylvania : Rodale, 2014.
- Distributor: New York : Distributed to the trade by Macmillan
- Copyright: ©2014
Content descriptions
| General Note: | Portion of subtitle from cover. Includes index. |
Search for related items by subject
| Subject: | Vegetarian cooking. Cooking (Vegetables) Restaurants > California > Los Angeles. Thug Kitchen LLC. |
| Genre: | Cookbooks. |
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Circulation Modifier | Status | Due Date | Courses |
|---|---|---|---|---|---|---|---|
| Columbia Gorge Community College Library | 641.5636 THUG 2014 (Text) | 39705000059518 | New Book Shelf | In process | - |
| LDR | 02816cam a2200433 i 4500 | ||
|---|---|---|---|
| 001 | 1452947 | ||
| 003 | SAGE | ||
| 005 | 20250508001535.0 | ||
| 008 | 140918s2014 paua e 001 0 eng d | ||
| 010 | . | ‡a 2014036430 | |
| 020 | . | ‡a9781623363581 ‡q(hardback : alkaline paper) | |
| 020 | . | ‡a1623363586 ‡q(hardback : alkaline paper) | |
| 035 | . | ‡a(OCoLC)890971677 | |
| 040 | . | ‡aDLC ‡beng ‡erda ‡cDLC ‡dIG# ‡dOCLCO ‡dWAC ‡dUtOrBLW | |
| 043 | . | ‡an-us-ca | |
| 049 | . | ‡aOR4A | |
| 050 | 0 | 0. | ‡aTX837 ‡b.T479 2014 |
| 082 | 0 | 0. | ‡a641.5/636 ‡223 |
| 245 | 0 | 0. | ‡aThug Kitchen : ‡beat like you give a f*ck : the official cookbook. |
| 246 | 3 | . | ‡aThug Kitchen : ‡beat like you give a fuck |
| 246 | 3 | . | ‡aEat like you give a f*ck. |
| 264 | 1. | ‡aEmmaus, Pennsylvania : ‡bRodale, ‡c2014. | |
| 264 | 2. | ‡aNew York : ‡bDistributed to the trade by Macmillan | |
| 264 | 4. | ‡c©2014 | |
| 300 | . | ‡axxvii, 212 pages : ‡bcolor illustrations ; ‡c24 cm | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
| 338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
| 500 | . | ‡aPortion of subtitle from cover. | |
| 500 | . | ‡aIncludes index. | |
| 520 | . | ‡a"Thug Kitchen started their wildly popular web site to inspire people to eat some Goddamn vegetables and adopt a healthier lifestyle. Beloved by Gwyneth Paltrow ("This might be my favorite thing ever") and named Saveur's Best New Food blog of 2013--with half a million Facebook fans and counting--Thug Kitchen wants to show everyone how to take charge of their plates and cook up some real f*cking food. Yeah, plenty of blogs and cookbooks preach about how to eat more kale, why ginger fights inflammation, and how to cook with microgreens and nettles. But they are dull or pretentious as hell--and most people can't afford the hype. Thug Kitchen lives in the real world. In their first cookbook, they're throwing down more than 100 recipes for their best-loved meals, snacks, and sides for beginning cooks to home chefs. (Roasted Beer and Lime Cauliflower Tacos? Pumpkin Chili? Grilled Peach Salsa? Believe that sh*t.) Plus they're going to arm you with all the info and techniques you need to shop on a budget and go and kick a bunch of ass on your own.This book is an invitation to everyone who wants to do better to elevate their kitchen game. No more ketchup and pizza counting as vegetables. No more drive-thru lines. No more avoiding the produce corner of the supermarket. Sh*t is about to get real. "-- ‡cProvided by publisher. | |
| 650 | 0. | ‡aVegetarian cooking. ‡0(SAGE)1481540 | |
| 650 | 0. | ‡aCooking (Vegetables) ‡0(SAGE)1442022 | |
| 650 | 0. | ‡aRestaurants ‡zCalifornia ‡zLos Angeles. | |
| 610 | 2 | 0. | ‡aThug Kitchen LLC. ‡0(SAGE)1620126 |
| 655 | 7. | ‡aCookbooks. ‡2lcgft ‡0(SAGE)1429300 | |
| 710 | 2 | . | ‡aThug Kitchen LLC. ‡0(SAGE)1620126 |
| 999 | . | ‡eBook ‡fa | |
| 905 | . | ‡uadmin | |
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