Book
Brown Sugar Kitchen : new-style, down-home recipes from sweet west Oakland / Tonya Holland ; with Jan Newberry ; foreword by Michael Chabon ; with editorial help from Phil Surkis ; photographs by Jody Horton.
Brown Sugar Kitchen is more than a restaurant. This soul-food outpost is a community gathering spot, a place to fill the belly, and the beating heart of West Oakland, a storied postindustrial neighborhood across the bay from San Francisco. The restaurant is a friendly beacon on a tree-lined parkway, nestled low and snug next to a scrap-metal yard in this Bay Area rust belt. Out front, customers congregate on long benches and sprawl in the grass, soaking up the sunshine, sipping at steaming mugs of Oakland-roasted coffee, waiting to snag one of the tables they glimpse through the swinging doors.
Record details
- ISBN: 9781452122342
- ISBN: 1452122342
- Physical Description: 223 pages : color illustrations, color portraits ; 26 cm
- Publisher: San Francisco, California : Chronicle Books, [2014]
Content descriptions
| General Note: | Includes index. |
Search for related items by subject
| Subject: | Brown Sugar Kitchen (Restaurant) Cooking, American. African American cooking. Restaurants > California > Oakland > Menus. Restaurateurs > California > Oakland. West Oakland (Oakland, Calif.) |
| Genre: | Cookbooks. |
| LDR | 02467cam a2200469Ii 4500 | ||
|---|---|---|---|
| 001 | 2078262 | ||
| 003 | SAGE | ||
| 005 | 20250508003013.0 | ||
| 008 | 140911s2014 cauac 001 0deng d | ||
| 020 | . | ‡a9781452122342 | |
| 020 | . | ‡a1452122342 | |
| 035 | . | ‡a(OCoLC)890371531 ‡z(OCoLC)870200104 | |
| 040 | . | ‡aIMF ‡beng ‡erda ‡cIMF ‡dCLE ‡dOCLCO ‡dYDXCP ‡dBTCTA ‡dBDX ‡dUKMGB ‡dNYP ‡dYOL ‡dUOK ‡dUtOrBLW | |
| 043 | . | ‡an-us-ca | |
| 049 | . | ‡aUOKA | |
| 049 | . | ‡a$LIBSAGO ‡sAO ‡p1 ‡n0001 | |
| 050 | 4. | ‡aTX715 ‡b.H683 2014 | |
| 082 | 0 | 4. | ‡a641.592960973 ‡223 |
| 092 | . | ‡a641.59296 B8153H 2014 | |
| 100 | 1 | . | ‡aHolland, Tanya, ‡eauthor. ‡0(SAGE)2108580 |
| 245 | 1 | 0. | ‡aBrown Sugar Kitchen : ‡bnew-style, down-home recipes from sweet west Oakland / ‡cTonya Holland ; with Jan Newberry ; foreword by Michael Chabon ; with editorial help from Phil Surkis ; photographs by Jody Horton. |
| 264 | 1. | ‡aSan Francisco, California : ‡bChronicle Books, ‡c[2014] | |
| 300 | . | ‡a223 pages : ‡bcolor illustrations, color portraits ; ‡c26 cm | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent | |
| 336 | . | ‡astill image ‡bsti ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
| 338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
| 500 | . | ‡aIncludes index. | |
| 520 | . | ‡aBrown Sugar Kitchen is more than a restaurant. This soul-food outpost is a community gathering spot, a place to fill the belly, and the beating heart of West Oakland, a storied postindustrial neighborhood across the bay from San Francisco. The restaurant is a friendly beacon on a tree-lined parkway, nestled low and snug next to a scrap-metal yard in this Bay Area rust belt. Out front, customers congregate on long benches and sprawl in the grass, soaking up the sunshine, sipping at steaming mugs of Oakland-roasted coffee, waiting to snag one of the tables they glimpse through the swinging doors. | |
| 610 | 2 | 0. | ‡aBrown Sugar Kitchen (Restaurant) ‡0(DLC)2111750 |
| 650 | 0. | ‡aCooking, American. ‡0(DLC)1441525 | |
| 650 | 0. | ‡aAfrican American cooking. ‡0(SAGE)1441531 | |
| 650 | 0. | ‡aRestaurants ‡zCalifornia ‡zOakland ‡vMenus. | |
| 650 | 0. | ‡aRestaurateurs ‡zCalifornia ‡zOakland. | |
| 651 | 0. | ‡aWest Oakland (Oakland, Calif.) ‡0(DLC)2108792 | |
| 655 | 7. | ‡aCookbooks. ‡2lcgft ‡0(DLC)1429300 | |
| 700 | 1 | . | ‡aNewberry, Jan, ‡econtributor. ‡0(DLC)2108686 |
| 700 | 1 | . | ‡aChabon, Michael, ‡ewriter of added commentary. ‡0(SAGE)1816622 |
| 700 | 1 | . | ‡aHorton, Jody, ‡ephotographer. ‡0(SAGE)2054615 |
| 902 | . | ‡aMARCIVE 062020 | |
| 999 | . | ‡eBook | |
| 905 | . | ‡uadmin | |
| 901 | . | ‡aocn890371531 ‡bOCoLC ‡c2078262 ‡tbiblio | |
