The border cookbook : authentic home cooking of the Americam Southwest and Northern Mexico / Cheryl Alters Jamison and Bill Jamison.
From the Gulf of Mexico to the Pacific, from Sonora north to Sonoma, the border region is the source of a boundless variety of spectacular food. The Border Cookbook celebrate the simple pleasures of Southwestern and Northern Mexican home-style cooking with more than 300 delectable, easy-to-prepare dishes, for special occasions and for soul-satisfying everyday eating.
Record details
- ISBN: 1558321020
- ISBN: 1558321039 (pbk.)
- Physical Description: xii, 500 pages : color illustrations ; 24cm
- Publisher: Boston, Mass. : Harvard Common Press, [1995]
- Copyright: ©1995
Content descriptions
| General Note: | Includes index. |
Search for related items by subject
| Subject: | Cooking, Mexican. Cooking, American > Southwestern style. |
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Circulation Modifier | Status | Due Date | Courses |
|---|---|---|---|---|---|---|---|
| Columbia Gorge Community College Library | SCIENCE JAMIS 2002 (Text) | 33892200072966 | Main Collection | Available | - |
| LDR | 01664za a2200409 4500 | ||
|---|---|---|---|
| 001 | 703943 | ||
| 003 | SAGE | ||
| 005 | 20250508000135.0 | ||
| 008 | 950405s1995 maua 001 0 eng | ||
| 010 | . | ‡a 95010799 | |
| 020 | . | ‡a1558321020 | |
| 020 | . | ‡a1558321039 (pbk.) | |
| 035 | . | ‡a313755 | |
| 035 | . | ‡aGL125294 | |
| 040 | . | ‡dUtOrBLW | |
| 050 | 0 | 0. | ‡aTX715.2.S69 ‡bJ35 1995 |
| 082 | 0 | 0. | ‡a641.5979 ‡220 |
| 100 | 1 | . | ‡aJamison, Cheryl Alters. ‡0(SAGE)1794919 |
| 245 | 1 | 4. | ‡aThe border cookbook : ‡bauthentic home cooking of the Americam Southwest and Northern Mexico / ‡cCheryl Alters Jamison and Bill Jamison. |
| 264 | 1. | ‡aBoston, Mass. : ‡bHarvard Common Press, ‡c[1995] | |
| 264 | 4. | ‡c©1995 | |
| 300 | . | ‡axii, 500 pages : ‡bcolor illustrations ; ‡c24cm | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
| 338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
| 500 | . | ‡aIncludes index. | |
| 520 | . | ‡aFrom the Gulf of Mexico to the Pacific, from Sonora north to Sonoma, the border region is the source of a boundless variety of spectacular food. The Border Cookbook celebrate the simple pleasures of Southwestern and Northern Mexican home-style cooking with more than 300 delectable, easy-to-prepare dishes, for special occasions and for soul-satisfying everyday eating. | |
| 650 | 0. | ‡aCooking, Mexican. ‡0(SAGE)1441301 | |
| 650 | 0. | ‡aCooking, American ‡xSouthwestern style. ‡0(SAGE)1441511 | |
| 700 | 1 | . | ‡aJamison, Bill. ‡0(SAGE)1730230 |
| 902 | . | ‡a101210 | |
| 997 | . | ‡aRDA ENRICHED | |
| 999 | . | ‡b1 ‡c100902 ‡d- ‡eBook ‡g4 ‡fa | |
| 994 | . | ‡acg1 | |
| 905 | . | ‡uadmin | |
| 901 | . | ‡a32348701 ‡bUnknown ‡c703943 ‡tbiblio | |
