Book
The new best recipe / by the editors of Cook's illustrated ; photography, Carl Tremblay, Daniel J. Van Ackere ; illustrations, John Burgoyne.
Presents a collection of more than one thousand recipes along with cooking tutorials and opinons on equipment and ingredients.
Record details
- ISBN: 0936184744
- ISBN: 9780936184746
- Physical Description: xi, 1,028 pages : illustrations ; 29 cm
- Edition: Second edition.
- Publisher: Brookline, MA : America's Test Kitchen, [2004]
- Copyright: ©2004
Content descriptions
| Formatted Contents Note: | Appetizers -- Soups -- Salads -- Vegetables -- Rice, grains, and beans -- Pasta and noodles -- Poultry -- Beef -- Pork -- Lamb -- Fish and shellfish -- Stews -- Grilling -- Eggs and breakfast -- Pizza, calzones, and foccacia -- Quick breads, muffins, and biscuits -- Yeast breads -- Cookies, brownies, and bar cookies -- Cakes -- Pies and tarts -- Crisps, cobblers, and other fruit desserts -- Puddings, custards, souffl©Øes, and ice cream. |
Search for related items by subject
| Subject: | Cooking. |
Available copies
- 2 of 2 copies available at Sage Library System. (Show)
- 0 of 0 copies available at Columbia Gorge Community College.
- 0 of 0 copies available at Columbia Gorge Community College Library.
Holds
- 0 current holds with 2 total copies.
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Summary:
Presents a collection of more than one thousand recipes along with cooking tutorials and opinons on equipment and ingredients.
