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The new best recipe  Cover Image Book Book

The new best recipe / by the editors of Cook's illustrated ; photography, Carl Tremblay, Daniel J. Van Ackere ; illustrations, John Burgoyne.

Burgoyne, John. (Added Author). Tremblay, Carl. (Added Author). Van Ackere, Daniel. (Added Author).

Summary:

Presents a collection of more than one thousand recipes along with cooking tutorials and opinons on equipment and ingredients.

Record details

  • ISBN: 0936184744
  • ISBN: 9780936184746
  • Physical Description: xi, 1,028 pages : illustrations ; 29 cm
  • Edition: Second edition.
  • Publisher: Brookline, MA : America's Test Kitchen, [2004]

Content descriptions

Formatted Contents Note:
Appetizers -- Soups -- Salads -- Vegetables -- Rice, grains, and beans -- Pasta and noodles -- Poultry -- Beef -- Pork -- Lamb -- Fish and shellfish -- Stews -- Grilling -- Eggs and breakfast -- Pizza, calzones, and foccacia -- Quick breads, muffins, and biscuits -- Yeast breads -- Cookies, brownies, and bar cookies -- Cakes -- Pies and tarts -- Crisps, cobblers, and other fruit desserts -- Puddings, custards, souffl©Øes, and ice cream.
Subject: Cooking.

Available copies

  • 2 of 2 copies available at Sage Library System.
  • 0 of 0 copies available at Columbia Gorge Community College.
  • 0 of 0 copies available at Columbia Gorge Community College Library.

Holds

  • 0 current holds with 2 total copies.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Circulation Modifier Status Due Date Courses
Cook Memorial Library - La Grande 641.5 A512a (Text) 35178001317042 Adult Non-Fiction Available -
Hood River County Library 641.5 N (Text) 33892005276523 Adult Non-Fiction Available -

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