Book
The new best recipe / by the editors of Cook's illustrated ; photography, Carl Tremblay, Daniel J. Van Ackere ; illustrations, John Burgoyne.
Presents a collection of more than one thousand recipes along with cooking tutorials and opinons on equipment and ingredients.
Record details
- ISBN: 0936184744
- ISBN: 9780936184746
- Physical Description: xi, 1,028 pages : illustrations ; 29 cm
- Edition: Second edition.
- Publisher: Brookline, MA : America's Test Kitchen, [2004]
- Copyright: ©2004
Content descriptions
| Formatted Contents Note: | Appetizers -- Soups -- Salads -- Vegetables -- Rice, grains, and beans -- Pasta and noodles -- Poultry -- Beef -- Pork -- Lamb -- Fish and shellfish -- Stews -- Grilling -- Eggs and breakfast -- Pizza, calzones, and foccacia -- Quick breads, muffins, and biscuits -- Yeast breads -- Cookies, brownies, and bar cookies -- Cakes -- Pies and tarts -- Crisps, cobblers, and other fruit desserts -- Puddings, custards, souffl©Øes, and ice cream. |
Search for related items by subject
| Subject: | Cooking. |
Available copies
- 2 of 2 copies available at Sage Library System. (Show)
- 0 of 0 copies available at Columbia Gorge Community College.
- 0 of 0 copies available at Columbia Gorge Community College Library.
Holds
- 0 current holds with 2 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Circulation Modifier | Status | Due Date | Courses |
|---|
| LDR | 01853cam a2200361Ia 4500 | ||
|---|---|---|---|
| 001 | 895781 | ||
| 003 | SAGE | ||
| 005 | 20250508000350.0 | ||
| 008 | 041021t20042004maua 000 0 eng d | ||
| 010 | . | ‡a 2011279488 | |
| 020 | . | ‡a0936184744 | |
| 020 | . | ‡a9780936184746 | |
| 035 | . | ‡a(OCoLC)56792616 | |
| 040 | . | ‡aIMF ‡beng ‡cIMF ‡dYBM ‡dMHH ‡dOCLCQ ‡dOCL ‡dBAKER ‡dBTCTA ‡dYDXCP ‡dSINLB ‡dFMO ‡dOCLCA ‡dSJE ‡dOCLCQ ‡dKP9 ‡dBDX ‡dDLC ‡dOCLCO ‡dOCLCA ‡dOCLCF ‡dOCLCQ ‡dGHZ ‡dUtOrBLW | |
| 050 | 4. | ‡aTX715 ‡b.B485657 2004 | |
| 082 | 0 | 4. | ‡a641.5 ‡222 |
| 245 | 0 | 4. | ‡aThe new best recipe / ‡cby the editors of Cook's illustrated ; photography, Carl Tremblay, Daniel J. Van Ackere ; illustrations, John Burgoyne. |
| 250 | . | ‡aSecond edition. | |
| 264 | 1. | ‡aBrookline, MA : ‡bAmerica's Test Kitchen, ‡c[2004] | |
| 264 | 4. | ‡c©2004 | |
| 300 | . | ‡axi, 1,028 pages : ‡billustrations ; ‡c29 cm | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
| 338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
| 505 | 0 | . | ‡aAppetizers -- Soups -- Salads -- Vegetables -- Rice, grains, and beans -- Pasta and noodles -- Poultry -- Beef -- Pork -- Lamb -- Fish and shellfish -- Stews -- Grilling -- Eggs and breakfast -- Pizza, calzones, and foccacia -- Quick breads, muffins, and biscuits -- Yeast breads -- Cookies, brownies, and bar cookies -- Cakes -- Pies and tarts -- Crisps, cobblers, and other fruit desserts -- Puddings, custards, souffl©Øes, and ice cream. |
| 520 | . | ‡aPresents a collection of more than one thousand recipes along with cooking tutorials and opinons on equipment and ingredients. | |
| 650 | 0. | ‡aCooking. ‡0(SAGE)1533686 | |
| 700 | 1 | . | ‡aBurgoyne, John. ‡0(SAGE)1700026 |
| 700 | 1 | . | ‡aTremblay, Carl. ‡0(SAGE)1971777 |
| 700 | 1 | . | ‡aVan Ackere, Daniel. ‡0(SAGE)1996908 |
| 730 | 0 | . | ‡aCook's illustrated. ‡0(SAGE)1563239 |
| 999 | . | ‡eBook ‡fa | |
| 905 | . | ‡uadmin | |
| 901 | . | ‡aocm56792616 ‡bOCoLC ‡c895781 ‡tbiblio | |
