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The border cookbook : authentic home cooking of the Americam Southwest and Northern Mexico Cover Image

The border cookbook : authentic home cooking of the Americam Southwest and Northern Mexico

Jamison, Cheryl Alters. (Author). Jamison, Bill. (Added Author).

Summary: From the Gulf of Mexico to the Pacific, from Sonora north to Sonoma, the border region is the source of a boundless variety of spectacular food. The Border Cookbook celebrate the simple pleasures of Southwestern and Northern Mexican home-style cooking with more than 300 delectable, easy-to-prepare dishes, for special occasions and for soul-satisfying everyday eating.

Record details

  • ISBN: 1558321039 (pbk.)
  • ISBN: 1558321020
  • Physical Description: xii, 500 pages : color illustrations ; 24cm
  • Publisher: Boston, Mass. : Harvard Common Press, [1995]

Content descriptions

General Note:
Includes index.

Search for related items by subject

Subject: Cooking, American Southwestern style
Cooking, Mexican

Available copies

  • 1 of 1 copy available at Sage Library System. (Show)
  • 1 of 1 copy available at Columbia Gorge Community College. (Show)
  • 1 of 1 copy available at Columbia Gorge Community College Library.

Holds

  • 0 current holds with 1 total copy.
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Location Call Number / Copy Notes Barcode Shelving Location Circulation Modifier Status Due Date Courses
Columbia Gorge Community College Library SCIENCE JAMIS 2002 (Text) 33892200072966 Main Collection Available -
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