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Cookwise : the hows and whys of successful cooking
Book
Book
| Call number: | Culinary Arts Corri 1997 | ||||||||
| Publisher: | New York : William Morrow, c1997. | ||||||||
| ISBN: | 9780688102296 (hc) | ||||||||
| Edition: | 1st ed. | ||||||||
| Phys. Desc.: | xviii, 526 p., [8] p. of plates : ill. (some col.) ; 27 cm. | ||||||||
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2 of 2 copies available at Sage Library System.
1 of 1 copy available at Columbia Gorge Community College.
1 of 1 copy available at Columbia Gorge Community College Library.
Kitchen science : a guide to knowing the hows and whys for fun and success in the kitchen
Book
Book
| Call number: | Culinary Arts Hillm 1989 | ||||||||
| Publisher: | Boston : Houghton Mifflin Co., 1989. | ||||||||
| ISBN: | 0395480728 | ||||||||
| Phys. Desc.: | xii, 322 pages : illustrations ; 21 cm. | ||||||||
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1 of 1 copy available at Sage Library System.
1 of 1 copy available at Columbia Gorge Community College.
1 of 1 copy available at Columbia Gorge Community College Library.
Canal House : cook something : recipes to rely on
Book
Book
| Call number: | Culinary Arts Hirsh 2019 | ||||||||
| Publisher: | New York : Voracious, an imprint of Little, Brown and Company, 2019. | ||||||||
| ISBN: | 9780316268257 | ||||||||
| Edition: | First edition. | ||||||||
| Phys. Desc.: | xix, 424 pages : color illustrations ; 24 cm | ||||||||
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1 of 1 copy available at Sage Library System.
1 of 1 copy available at Columbia Gorge Community College.
1 of 1 copy available at Columbia Gorge Community College Library.
Salt, fat, acid, heat : mastering the elements of good cooking
Book
Book
| Call number: | Culinary Arts Nosrat 2017 | ||||||||
| Publisher: | New York : Simon & Schuster, 2017. | ||||||||
| ISBN: | 9781476753836 | ||||||||
| Phys. Desc.: | 462 pages : color illustrations ; 24 cm | ||||||||
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11 of 13 copies available at Sage Library System.
1 of 1 copy available at Columbia Gorge Community College.
1 of 1 copy available at Columbia Gorge Community College Library.
Joy of cooking
Book
Book
| Call number: | Culinary Arts Romba 1975 | ||||||||
| Publisher: | Indianapolis : Bobbs-Merrill, [1975] | ||||||||
| ISBN: | 0672518317 | ||||||||
| Phys. Desc.: | xii, 915 pages : illustrations ; 24 cm. | ||||||||
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2 of 2 copies available at Sage Library System.
1 of 1 copy available at Columbia Gorge Community College.
1 of 1 copy available at Columbia Gorge Community College Library.
Alaska magazine's cabin cookbook : over 150 favorite North County recipes that tell how to cook with wild game, fish, fowl, and native plants
Book
Book
| Call number: | Culinary Arts Alask 1988 | ||||||||
| Publisher: | Anchorage, AK : Alaska Publishing Properties, [1988] | ||||||||
| ISBN: | 0899091865 (pbk.) | ||||||||
| Edition: | First premium edition. | ||||||||
| Phys. Desc.: | 96 pages : illustrations ; 21 cm. | ||||||||
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2 of 2 copies available at Sage Library System.
1 of 1 copy available at Columbia Gorge Community College.
1 of 1 copy available at Columbia Gorge Community College Library.
Elena's famous Mexican and Spanish recipes
Book
Book
| Call number: | Culinary Arts Zelay 1981 | ||||||||
| Publisher: | Englewood Cliffs, N.J. : Prentice-Hall, 1981. | ||||||||
| ISBN: | 0132736314 : | ||||||||
| Phys. Desc.: | 127 pages : illustrations ; 23 cm. | ||||||||
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1 of 1 copy available at Sage Library System.
1 of 1 copy available at Columbia Gorge Community College.
1 of 1 copy available at Columbia Gorge Community College Library.
The encyclopedia of fish cookery
Book
Book
| Call number: | Culinary Arts McCla 1977 | ||||||||
| Publisher: | New York : Holt, Rinehart and Winston, [1977] | ||||||||
| ISBN: | 0030154316 : | ||||||||
| Edition: | First edition. | ||||||||
| Phys. Desc.: | 511 pages : illustrations (some color) ; 28 cm. | ||||||||
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0 of 1 copy available at Sage Library System.
0 of 1 copy available at Columbia Gorge Community College.
0 of 1 copy available at Columbia Gorge Community College Library.
The sportsman's game and fish cookbook
Book
Book
| Call number: | Culinary Arts Adam 1957 | ||||||||
| Publisher: | New York : Greenberg, [1957] | ||||||||
| Phys. Desc.: | 225 pages ; 24 cm. | ||||||||
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1 of 1 copy available at Sage Library System.
1 of 1 copy available at Columbia Gorge Community College.
1 of 1 copy available at Columbia Gorge Community College Library.
Simply in season : a world community cookbook
Book
Book
| Call number: | 641.5 LINDs 2005 | ||||||||
| Publisher: | Scottsdale, Pa. : Herald Press, [2005] | ||||||||
| ISBN: | 0836192966 (pbk. : alk. paper) | ||||||||
| Phys. Desc.: | 352 pages : color illustrations ; 23 cm. | ||||||||
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1 of 1 copy available at Sage Library System.
1 of 1 copy available at Columbia Gorge Community College.
1 of 1 copy available at Columbia Gorge Community College Library.
