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Personal Author
Pollan, Michael
(3)
Moss, Michael 1955-
(2)
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ancient cultures malden mass
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biblioteca natura
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california studies in food and culture
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Food
(26)
Food habits
(22)
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(15)
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Bourdain, Anthony
(1)
Brydon, Rob 1965-
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1
The world food problem, 1950-1980
Book
Grigg, David B.
Call number:
363.8 GRIGw
Publisher:
Oxford, OX, UK ; B. Blackwell, 1985.
ISBN:
0631134816 :
Phys. Desc.:
276 pages : illustrations ; 24 cm.
Location
Shelving Location
Call Number
Status
Location
Columbia Gorge Community College Library
Shelving Location
Main Collection
Call Number
363.8 GRIGw
Status
Available
2 of 2 copies available at Sage Library System.
1 of 1 copy available at Columbia Gorge Community College.
1 of 1 copy available at Columbia Gorge Community College Library.
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2
The omnivore's dilemma : a natural history of four meals
Book
Pollan, Michael
Call number:
Social Sciences Pollan 2006
Publisher:
New York : Penguin Press, 2006.
ISBN:
1594200823
Phys. Desc.:
450 pages ; 25 cm.
Location
Shelving Location
Call Number
Status
Location
Columbia Gorge Community College Library
Shelving Location
Main Collection
Call Number
Social Sciences Pollan 2006
Status
Available
13 of 13 copies available at Sage Library System.
1 of 1 copy available at Columbia Gorge Community College.
1 of 1 copy available at Columbia Gorge Community College Library.
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3
Naturally dangerous : surprising facts about food, health, and the environment
Book
Collman, James Paddock 1932-
Call number:
363.1926 COLLn 2001
Publisher:
Sausalito, Calif. : University Science Books, [2001]
ISBN:
1891389092
Phys. Desc.:
xii, 270 pages, 8 unnumbered pages of plates : illustrations (some color) ; 25 cm.
Location
Shelving Location
Call Number
Status
Location
Columbia Gorge Community College Library
Shelving Location
Main Collection
Call Number
363.1926 COLLn 2001
Status
Available
1 of 1 copy available at Sage Library System.
1 of 1 copy available at Columbia Gorge Community College.
1 of 1 copy available at Columbia Gorge Community College Library.
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4
Safety of chemicals in food : chemical contaminants
Book
Call number:
363.1926 SAFET
Publisher:
New York : Ellis Horwood, 1993.
ISBN:
0137878621
Phys. Desc.:
xiv, 193 pages : illustrations ; 25 cm.
Location
Shelving Location
Call Number
Status
Location
Columbia Gorge Community College Library
Shelving Location
Main Collection
Call Number
363.1926 SAFET
Status
Available
1 of 1 copy available at Sage Library System.
1 of 1 copy available at Columbia Gorge Community College.
1 of 1 copy available at Columbia Gorge Community College Library.
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5
Hungry planet : what the world eats
Book
Menzel, Peter 1948-
Call number:
ARTS & CULTURE MENZ 2007
Publisher:
Napa, Calif. : Material World Books ; [2007]
ISBN:
9781580088695 (pbk.)
Phys. Desc.:
287 pages : color illustrations, color map ; 24 x 31 cm.
Location
Shelving Location
Call Number
Status
Location
Columbia Gorge Community College Library
Shelving Location
Main Collection
Call Number
ARTS & CULTURE MENZ 2007
Status
Available
1 of 1 copy available at Sage Library System.
1 of 1 copy available at Columbia Gorge Community College.
1 of 1 copy available at Columbia Gorge Community College Library.
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6
Solutions to the omnivore's dilemma
DVD
Call number:
394.12 SOLU 2008
Publisher:
California : Stanford Hospital and Clinics, c2008.
Phys. Desc.:
1 videodisc (ca. 55 min.) : sd., col. ; 4 3/4 in.
Location
Shelving Location
Call Number
Status
Location
Columbia Gorge Community College Library
Shelving Location
DVD
Call Number
394.12 SOLU 2008
Status
Available
1 of 1 copy available at Sage Library System.
1 of 1 copy available at Columbia Gorge Community College.
1 of 1 copy available at Columbia Gorge Community College Library.
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7
The new food lover's companion
Book
Herbst, Sharon Tyler
Call number:
Culinary Arts Herbst 2013 5E
Publisher:
Hauppage, New York : Barron's Educational Series, Inc., 2013
ISBN:
9781438001630 (alkaline paper)
Edition:
Fifth edition.
Phys. Desc.:
x, 916 pages : illustrations ; 18 cm
Location
Shelving Location
Call Number
Status
Location
Columbia Gorge Community College Library
Shelving Location
Main Collection
Call Number
Culinary Arts Herbst 2013 5E
Status
Available
1 of 1 copy available at Sage Library System.
1 of 1 copy available at Columbia Gorge Community College.
1 of 1 copy available at Columbia Gorge Community College Library.
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8
Hard to swallow : a brief history of food
Book
Lacey, Richard (Richard Westgarth)
Call number:
Culinary Arts Lacey 1994
Publisher:
Cambridge [England] ; Cambridge University Press, 1994.
ISBN:
0521440017 (hardback)
Phys. Desc.:
xi, 340 pages : illustrations ; 24 cm.
Location
Shelving Location
Call Number
Status
Location
Columbia Gorge Community College Library
Shelving Location
Main Collection
Call Number
Culinary Arts Lacey 1994
Status
Available
1 of 1 copy available at Sage Library System.
1 of 1 copy available at Columbia Gorge Community College.
1 of 1 copy available at Columbia Gorge Community College Library.
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9
The safe food handbook : how to make smart choices about risky food
Book
Perrett, Heli.
Call number:
363.192 PERR 2011
Publisher:
New York : Experiment, 2011.
ISBN:
9781615190171 :
Phys. Desc.:
xvi, 351 p. : ill. ; 21 cm.
Location
Shelving Location
Call Number
Status
Location
Columbia Gorge Community College Library
Shelving Location
Main Collection
Call Number
363.192 PERR 2011
Status
Available
1 of 1 copy available at Sage Library System.
1 of 1 copy available at Columbia Gorge Community College.
1 of 1 copy available at Columbia Gorge Community College Library.
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10
Eat not this flesh : food avoidances in the Old World
Book
Simoons, Frederick J.
Call number:
SOCIAL SCIENCE SIMOO 1961
Publisher:
Madison : University of Wisconsin Press, 1967.
Phys. Desc.:
xiii, 241 pages : illustrations, maps ; 22 cm.
Location
Shelving Location
Call Number
Status
Location
Columbia Gorge Community College Library
Shelving Location
Main Collection
Call Number
SOCIAL SCIENCE SIMOO 1961
Status
Available
1 of 1 copy available at Sage Library System.
1 of 1 copy available at Columbia Gorge Community College.
1 of 1 copy available at Columbia Gorge Community College Library.
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Search Results Facets
Search Results List
Material Type
BOOK
(66)
DVD
(14)
AUDIOBOOK CD
(3)
BLU-RAY
(1)
More
Personal Author
Pollan, Michael
(3)
Moss, Michael 1955-
(2)
Ziegelman, Jane
(2)
Anderson, Margaret J. (Margaret Jean) 1931-
(1)
More
Uniform Title Series
ancient cultures malden mass
(1)
biblioteca natura
(1)
california studies in food and culture
(1)
contemporary controversies
(1)
More
Topic Subject
Food
(26)
Food habits
(22)
Nutrition
(15)
Food industry and trade
(14)
More
Name Subject
Bourdain, Anthony
(1)
Brydon, Rob 1965-
(1)
Cho, Grace M
(1)
Clark, William 1770-1838
(1)
More
Geographic Subject
United States
(31)
Appalachian Region, Southern
(1)
Butler County
(1)
China
(1)
More
Genre
documentary films
(6)
feature films
(4)
nonfiction films
(4)
video recordings for the hearing impaired
(4)
More
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