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Four Fish : the future of the last wild food Cover Image Book Book

Four Fish : the future of the last wild food / Paul Greenberg.

Greenberg, Paul, 1967- (Author).

Summary:

"Award-winning writer and lifelong fisherman Paul Greenberg takes us on a culinary journey, exploring the history of the fish that dominate our menus -- salmon, sea bass, cod, and tuna -- and investigating where each stands at this critical moment in time."--Jacket.

Record details

  • ISBN: 014311946X (pbk)
  • ISBN: 9780143119463 (pbk)
  • ISBN: 9781594202568 (hc)
  • ISBN: 1594202567 (hc)
  • Physical Description: 285 pages ; 20 cm
  • Publisher: New York : Penguin Group, 2011.

Content descriptions

Bibliography, etc. Note:
Includes bibliographical references (pages 265-277)and index.

Search for related items by subject

Subject: Salmon.
Sea basses.
Codfish.
Tuna.
Fish culture.
Marine fishes > Conservation.
Fishery resources > Hatchery vs. wild stocks.
Sustainable fisheries.

Available copies

  • 3 of 3 copies available at Sage Library System. (Show)
  • 1 of 1 copy available at Columbia Gorge Community College. (Show)
  • 1 of 1 copy available at Columbia Gorge Community College Library.

Holds

  • 0 current holds with 3 total copies.
Show All Copies
Location Call Number / Copy Notes Barcode Shelving Location Circulation Modifier Status Due Date Courses
Columbia Gorge Community College Library ENVIRONMENTAL SCIENCE GREEN 2011 (Text) 33892002459098 Main Collection Available -
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▼ MARC Record
LDR 01692cam a2200433Ia 4500
0011117516
003SAGE
00520250508000818.0
008101110s2011 nyu b 001 0 eng d
020 . ‡a014311946X (pbk)
020 . ‡a9780143119463 (pbk)
020 . ‡a9781594202568 (hc)
020 . ‡a1594202567 (hc)
035 . ‡a(OCoLC)681497379
040 . ‡aBTCTA ‡beng ‡cBTCTA ‡dYDXCP ‡dMZF ‡dWIQ ‡dOR4 ‡dGHZ ‡dUtOrBLW
049 . ‡aOR4A
05000. ‡aSH167.S17 ‡bG74 2010
090 . ‡aSH167.S17 ‡bG74 2011
1001 . ‡aGreenberg, Paul, ‡d1967- ‡0(SAGE)1553309
24510. ‡aFour Fish : ‡bthe future of the last wild food / ‡cPaul Greenberg.
264 1. ‡aNew York : ‡bPenguin Group, ‡c2011.
300 . ‡a285 pages ; ‡c20 cm
336 . ‡atext ‡btxt ‡2rdacontent
337 . ‡aunmediated ‡bn ‡2rdamedia
338 . ‡avolume ‡bnc ‡2rdacarrier
504 . ‡aIncludes bibliographical references (pages 265-277)and index.
520 . ‡a"Award-winning writer and lifelong fisherman Paul Greenberg takes us on a culinary journey, exploring the history of the fish that dominate our menus -- salmon, sea bass, cod, and tuna -- and investigating where each stands at this critical moment in time."--Jacket.
650 0. ‡aSalmon. ‡0(SAGE)1470276
650 0. ‡aSea basses. ‡0(SAGE)1472664
650 0. ‡aCodfish. ‡0(SAGE)1439822
650 0. ‡aTuna. ‡0(SAGE)1479001
650 0. ‡aFish culture. ‡0(SAGE)1448981
650 0. ‡aMarine fishes ‡xConservation.
650 0. ‡aFishery resources ‡xHatchery vs. wild stocks. ‡0(SAGE)1448731
650 0. ‡aSustainable fisheries. ‡0(SAGE)1497176
994 . ‡a02 ‡bOR4
997 . ‡aRDA ENRICHED
999 . ‡eBook ‡fa
905 . ‡uadmin
901 . ‡aocn681497379 ‡bOCoLC ‡c1117516 ‡tbiblio ‡soclc

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