Book
Four Fish : the future of the last wild food / Paul Greenberg.
"Award-winning writer and lifelong fisherman Paul Greenberg takes us on a culinary journey, exploring the history of the fish that dominate our menus -- salmon, sea bass, cod, and tuna -- and investigating where each stands at this critical moment in time."--Jacket.
Record details
- ISBN: 014311946X (pbk)
- ISBN: 9780143119463 (pbk)
- ISBN: 9781594202568 (hc)
- ISBN: 1594202567 (hc)
- Physical Description: 285 pages ; 20 cm
- Publisher: New York : Penguin Group, 2011.
Content descriptions
| Bibliography, etc. Note: | Includes bibliographical references (pages 265-277)and index. |
Search for related items by subject
| Subject: | Salmon. Sea basses. Codfish. Tuna. Fish culture. Marine fishes > Conservation. Fishery resources > Hatchery vs. wild stocks. Sustainable fisheries. |
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Circulation Modifier | Status | Due Date | Courses |
|---|---|---|---|---|---|---|---|
| Columbia Gorge Community College Library | ENVIRONMENTAL SCIENCE GREEN 2011 (Text) | 33892002459098 | Main Collection | Available | - |
