Book

The new food lover's companion / Sharon Tyler Herbst, Ron Herbst.

Herbst, Sharon Tyler. (Author). Herbst, Ron. (Added Author). Herbst, Sharon Tyler. Food lover's companion. (Added Author).

Record details

General Note:	"Prior editions ... 1990 under the title Food lover's companion"--Title page verso.
Bibliography, etc. Note:	Includes bibliographical references (pages 905-916).
Formatted Contents Note:	How to Use This Book -- Pronunciation Guide -- Terms -- Appendix -- Ingredient Equivalents -- Substituting Ingredients -- Pan Substitution Chart -- High-Altitude Baking Adjustments -- Boiling Point of Water at Various Altitudes -- General Temperature Equivalents -- Hand Test for Grilling Temperatures -- Oven Temperatures -- Fahrenheit/Celsius Conversion Formulas -- Microwave Oven Conversion Chart -- Recommended Safe Cooking Temperatures -- Candymaking Cold-Water Tests -- Frying Temperatures -- Smoke Points of Popular Oils -- Fatty Acid Profiles of Popular Oils -- U.S. Measurement Equivalents -- Wine and Spirit Bottle Sizes -- Approximate Metric Equivalents -- Metric Conversion Formulas -- USDA's MyPlate -- Food Label Terms -- A Guide to Food Labels -- Pasta Glossary -- British and American Food and Cooking Terms -- Seasoning Suggestions -- Meat Charts -- Food Additives Directory.

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Location	Call Number / Copy Notes	Barcode	Shelving Location	Circulation Modifier	Status	Due Date	Courses
Columbia Gorge Community College Library	Culinary Arts Herbst 2013 5E (Text)	33892002472208	Main Collection		Available	-

Location

Call Number / Copy Notes

Barcode

Shelving Location

Circulation Modifier

Status

Due Date

Courses

Columbia Gorge Community College Library

Culinary Arts Herbst 2013 5E (Text)

33892002472208

Main Collection

Available

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