Book
The new food lover's companion / Sharon Tyler Herbst, Ron Herbst.
Record details
- ISBN: 9781438001630 (alkaline paper)
- ISBN: 1438001630 (alkaline paper)
- Physical Description: x, 916 pages : illustrations ; 18 cm
- Edition: Fifth edition.
- Publisher: Hauppage, New York : Barron's Educational Series, Inc., 2013.
Content descriptions
| General Note: | "Prior editions ... 1990 under the title Food lover's companion"--Title page verso. |
| Bibliography, etc. Note: | Includes bibliographical references (pages 905-916). |
| Formatted Contents Note: | How to Use This Book -- Pronunciation Guide -- Terms -- Appendix -- Ingredient Equivalents -- Substituting Ingredients -- Pan Substitution Chart -- High-Altitude Baking Adjustments -- Boiling Point of Water at Various Altitudes -- General Temperature Equivalents -- Hand Test for Grilling Temperatures -- Oven Temperatures -- Fahrenheit/Celsius Conversion Formulas -- Microwave Oven Conversion Chart -- Recommended Safe Cooking Temperatures -- Candymaking Cold-Water Tests -- Frying Temperatures -- Smoke Points of Popular Oils -- Fatty Acid Profiles of Popular Oils -- U.S. Measurement Equivalents -- Wine and Spirit Bottle Sizes -- Approximate Metric Equivalents -- Metric Conversion Formulas -- USDA's MyPlate -- Food Label Terms -- A Guide to Food Labels -- Pasta Glossary -- British and American Food and Cooking Terms -- Seasoning Suggestions -- Meat Charts -- Food Additives Directory. |
Search for related items by subject
| Subject: | Food > Dictionaries. Cooking > Dictionaries. |
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Circulation Modifier | Status | Due Date | Courses |
|---|---|---|---|---|---|---|---|
| Columbia Gorge Community College Library | Culinary Arts Herbst 2013 5E (Text) | 33892002472208 | Main Collection | Available | - |
