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Food in the ancient world Cover Image Book Book

Food in the ancient world / John M. Wilkins and Shaun Hill.

Wilkins, John, 1954- (Author). Hill, Shaun, 1947- (Added Author).

Record details

  • ISBN: 0631235507 (hardcover : alk. paper)
  • ISBN: 0631235515 (pbk. : alk. paper)
  • ISBN: 9780631235507
  • ISBN: 9780631235514
  • Physical Description: xiii, 300 pages : illustrations, maps ; 24 cm.
  • Publisher: Malden, Mass. ; Blackwell Pub., 2006.

Content descriptions

Bibliography, etc. Note:
Includes bibliographical references (p. [281]-289) and index.
Formatted Contents Note:
An overview of food in antiquity -- The social context of eating -- Food and ancient religion -- Staple foods : cereals and pulses -- Meat and fish -- Wine and drinking -- Food in ancient thought -- Medical approaches to food -- Food in literature.

Search for related items by subject

Subject: Food habits > History > To 1500.
Food > History
Civilization, Ancient

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Available copies

  • 1 of 1 copy available at Sage Library System. (Show)
  • 1 of 1 copy available at Columbia Gorge Community College. (Show)
  • 1 of 1 copy available at Columbia Gorge Community College Library.

Holds

  • 0 current holds with 1 total copy.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Circulation Modifier Status Due Date Courses
Columbia Gorge Community College Library Social Sciences Food 2006 (Text) 33892002414713 Main Collection Available -

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