The border cookbook : authentic home cooking of the Americam Southwest and Northern Mexico / Cheryl Alters Jamison and Bill Jamison.
From the Gulf of Mexico to the Pacific, from Sonora north to Sonoma, the border region is the source of a boundless variety of spectacular food. The Border Cookbook celebrate the simple pleasures of Southwestern and Northern Mexican home-style cooking with more than 300 delectable, easy-to-prepare dishes, for special occasions and for soul-satisfying everyday eating.
Record details
- ISBN: 1558321020
- ISBN: 1558321039 (pbk.)
- Physical Description: xii, 500 pages : color illustrations ; 24cm
- Publisher: Boston, Mass. : Harvard Common Press, [1995]
- Copyright: ©1995
Content descriptions
| General Note: | Includes index. |
Search for related items by subject
| Subject: | Cooking, Mexican. Cooking, American > Southwestern style. |
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Circulation Modifier | Status | Due Date | Courses |
|---|---|---|---|---|---|---|---|
| Columbia Gorge Community College Library | SCIENCE JAMIS 2002 (Text) | 33892200072966 | Main Collection | Available | - |
